“Aw HELL naw!” was the cry from our guest so the story goes. She’d been standing at the front counter waiting on a dish of ice cream and spotted a creepy crawly who chose to show himself at the wrong time. “Cancel that. Refund please!” were her last words before her money was returned and … More Buggin.
This counterfeit note hangs in our office as a reminder. A reminder to pay attention. When we played the tape back and saw the guy who passed it, it was actually kind of funny. He stepped up to the register and sheepishly placed his order. After fishing out his wallet and removing the bill with the fragility of Ming dynasty pottery his look and … More Hustlers! Thieves!
It’s never too early to plan so the time to start your entrepreneurial dream is always now, or even yesterday. Most people inevitably accept that working for themselves and calling their own shots is the only way to true career satisfaction and security. Foodservice is one of the few options that offers a variety of … More Is There A Perfect Time To Start Your Business?
Of course there are. Maybe. Well it depends.. … More Are there too many ______?
Let me say this upfront: If you see your restaurant or a restaurant you like being used here for illustrative purposes I am not picking on them. Together we’re in one of the toughest businesses out there so first and foremost, Restaurant Winners’ aim is to present itself as a friend fellow operators. I don’t care how fancy or pedestrian your concept is … More Please Avoid This
We give second chances because we ask for second chances ourselves.. … More Challenges & The Business of Second Chances
So this is the very first blog post and I know that for at least a time I will primarily be talking to myself. And that’s ok. The book is finished and printed so now we shall see if someone has any interest in reading it. The thrill of holding it in my hands was mind-blowing to say … More Welcome to the blog.