I drink about a quart of coffee every morning. It starts with a fill-up at home with whatever travel cup is on hand be it a leftover from a gas station, coffee shop or one from my wife’s fancy collection. The day then begins with a stop at our restaurant and maybe … More Customer service is in the toilet.
Let’s say a single unit quick-service restaurant is open 12 hours per day, seven days a week. Minimum staffing consists of: (2) prep cooks for five hours in the morning, then (3) line cooks and (3) cashiers in the building from open to close. The pain is distributed thusly: (2)Prep cooks @ $15/hr. for five hours = $150 (3)FOH (3)BOH @ … More Dangers of $15/hr and the 2 things we really want.